Quick Answer: How Often Do Restaurant Hoods Need To Be Cleaned?

How often do commercial kitchen hoods need to be inspected?

every 6-monthsHow often does a kitchen hood suppression system need to be inspected.

Per NFPA 17 and manufacturer requirements, the kitchen hood suppression system is required to be inspected every 6-months..

How often should grease filters be cleaned?

every 2 monthsHow Often Should You Clean Your Grease Filters? Your grease filters must be cleaned every 2 months of operation or more frequently for particular heavy usage. Your filters can be washed by soaking in warm water and dish detergent or simply by placing them in the dishwasher.

How often should a restaurant kitchen be cleaned?

The average commercial kitchen requires daily cleaning and regular deep cleaning, as often as once a week. There are no excuses when it comes to keeping a clean commercial kitchen, in fact unsanitary kitchens are at risk for being shut down and heavily fined.

How much does hood cleaning cost?

The average hourly cost for hood cleaning is $135 to $180 per hour, charging more for a larger crew. However, in addition to this flat hourly fee, there are also additional charges that will pop up: $50 to $75 for additional exhaust fans. Around $5 for cleaning filters.

Can you use bleach in a restaurant kitchen?

Dilute mixtures of chlorine bleach and water are a common and cost-effective method for sanitizing equipment in food processing operations. When used properly, chlorine bleach can be a very ef- fective method of killing undesirable microorganisms.

How do you sanitize a restaurant kitchen?

Daily:Wipe down walls.Clean the grill, griddle, range, flattop and fryer. … Change foil lining on top of ranges, grills and flattops.Wipe down other equipment: coffee makers, microwaves, toasters and slicers.Disinfect prep area surfaces.Clean beverage dispenser heads and soda guns.Clean sinks.More items…

Do you need to be certified to clean kitchen hoods?

Cleaning commercial kitchen exhaust systems (hood cleaning) is required by state and local fire codes. Most of these Authorities require the cleaning be performed in accordance with NFPA 96. Hood Cleaning Certification is required for the performance of this work.

What is the best degreaser for range hood?

Top 5 Best Degreasers for a Range HoodZep Foaming Citrus Degreaser and Cleaner. … Krud Kutter All-Purpose Cleaner. … Clorox Professional Multi-Purpose Cleaner & Degreaser Concentrate. … Stanley Home Products Degreaser Concentrate. … Weiman Gas Range Cleaner and Degreaser.

How often should hoods and ducts be cleaned by a professional contractor?

The National Fire Protection Agency (NFPA) 96 Standard requires your kitchen exhaust system be professionally cleaned between once per month and once per year depending on the volume of food cooked, the type of food served, and the type of fuel used.

How do you clean a restaurant hood?

Scrub the interior and fan – Use a non-abrasive scrub pad, soft-bristle brush or cloth to scrub the interior of the range hood. Make sure to thoroughly scrub the exhaust to remove any grease or caked-on debris.

How often do hoods and ducts need to be cleaned professionally to reduce the risk of fire?

Schedule Routine Cleanings Monthly – Wood, or charcoal-burning stoves, 24-hour restaurants, fast food establishments. Quarterly – High to average volumes, 24-hour schedules. Semi-Annually – Pizza restaurants, average volume, sit down atmosphere.

How do you get grease off a vent hood?

Wipe Down the Outside of Your Range Hood To make sure you break up the amalgam of grease and dust, use an anti-grease dish soap. Mix a little of it with warm water (you can fill your sink with this mixture if you are planning a big cleaning project) and thoroughly wipe down the hood.